Archive for chili recipe

It’s Chili Time Again!

Posted in Rock Rant with tags , , , , , , , , , , on November 28, 2009 by 30daysout

Now that the Thanksgiving eatin’ is done, you may want to turn your attention to making some chili – particularly if it’s cold in your part of the country.  Legend has it that the spicy meat concoction was created by the chili queens of 1880s-era San Antonio who came up with the recipe we still use and enhance to this day.   A righteous pot of chili ought to contain some sort of beef, chiles (or chili powder) and tomato sauce if you roll that way.

The big argument is whether or not to add beans to chili.  Now most enlightened thinkers say no, beans take up space that more meat could better occupy.  My in-laws, who live up in New York state, swear up and down that true chili has beans in it but what do they know – they consider grilled weenies real barbecue.  I suppose you can put anything you want in chili – including turkey, pork, duck, even beans – but don’t put any of that stuff in mine.

Years ago I got this book, A Bowl of Red, by Texas writer Frank X. Tolbert and that’s supposed to be the bible of chili heads nationwide.   I kind of think this guy was full of bull (or Lone Star beer) when he wrote this book, because he even sings the praises of chili made at Chasen’s restaurant in Beverly Hills for movie stars, and he talks about how great some brands of canned chili are.  Well, I am partial to Wolf Brand in a can – but with no beans!

Continue reading