Archive for Isaac Peyton Sweat

Warm Up With Some Texas Chili

Posted in Rock Moment with tags , , , , on February 27, 2013 by 30daysout

texas-red-and-a-long-neck

Editor’s note: This is a repost of a previous entry – kinda like a warmed-up bowl of chili. 

We have done this post a few times but with cold, chilly weather gripping most of the country it seems like staying home and makin’ a big pot o’ chili is a good idea.

The classic recipe, supplied by the good folks who brew Texas’ Lone Star Beer, is available above (click the picture for a larger version).  It’s pretty simple, but here is another recipe from the Austin newspaper that is a multi-meat extravaganza.  Just for fun (and, depending where you live, for ridicule) here are some chili recipes from the Food Network. One of the recipes has spaghetti!

On that last link above, you will notice of course that some of these chili recipes contain a healthy helping of beans.  As a native Texan, it is my duty to remind you that our state’s fine lawmakers some years ago passed a law outlawing the use of beans in chili.  I can’t tell you exactly when and, ah, … OK, I just made up that last part.

Just put in the damn beans if that’s what blows up your skirt.  But don’t blame me if that’s also what blows out your skirt.  Either way, keep a window open – no matter how cold it may be outside.

More stuff about chili, with a few more tunes, here.

MP3: “The Chili Song” by Gary P. Nunn

MP3: “Snow (Hey Oh)” by the Red Hot Chili Peppers

MP3: “National Chili Anthem” by Isaac Peyton Sweat

MP3: “Cold As Ice” (live) by Foreigner

MP3: “Chili Con Conga” by Cab Calloway

MP3: “Saddle Up The Palomino” by Neil Young

MP3: “You Bring The Heat, I’ll Bring The Meat” by Jonny Z and Bobby Rivera

MP3: “Crusty Rolls and Chili” by the Duhks

MP3: “Cold Cold Heart” by Hank Williams

MP3: “Millie Make Some Chili” by Steve Goodman

MP3: “White Winter Hymnal” by Fleet Foxes

MP3: “Hot Chili” by the Steve Miller Band

Chili time again!

Posted in Rock Rant with tags , , , , , , on October 29, 2011 by 30daysout

Editor’s note: This is a repost of a previous entry – kinda like a warmed up bowl of chili. 

We have done this post a few times but with cold, chilly weather gripping most of the country it seems like staying home and makin’ a big pot o’ chili is a good idea.  And with football season in full swing, it is especially timely.

The classic recipe, supplied by the good folks who brew Texas’ Lone Star Beer, is available above (click the picture for a larger version).  It’s pretty simple, but here is another recipe from the Austin newspaper that is a multi-meat extravaganza.  Just for fun (and, depending where you live, for ridicule) here are some chili recipes from the Food Network. One of the recipes has spaghetti!

On that last link above, you will notice of course that some of these chili recipes contain a healthy helping of beans.  As a native Texan, it is my duty to remind you that our state’s fine lawmakers some years ago passed a law outlawing the use of beans in chili.  I can’t tell you exactly when and, ah, … OK, I just made up that last part.

Just put in the damn beans if that’s what blows up your skirt.  But don’t blame me if that’s also what blows out your skirt.  Either way, keep a window open – no matter how cold it may be outside.

More stuff about chili, with a few more tunes, here.

MP3: “The Chili Song” by Gary P. Nunn

MP3: “Snow (Hey Oh)” by the Red Hot Chili Peppers

MP3: “National Chili Anthem” by Isaac Peyton Sweat

MP3: “Cold As Ice” (live) by Foreigner

MP3: “The Old Country Waltz” by Neil Young

MP3: “Chili Con Conga” by Cab Calloway

MP3: “You Bring The Heat, I’ll Bring The Meat” by Jonny Z and Bobby Rivera

MP3: “Crusty Rolls and Chili” by the Duhks

MP3: “Cold Cold Heart” by Hank Williams

MP3: “Millie Make Some Chili” by Steve Goodman

MP3: “White Winter Hymnal” by Fleet Foxes

MP3: “Hot Chili” by the Steve Miller Band

It’s That Chili Time Of The Year

Posted in Uncategorized with tags , , on November 9, 2008 by 30daysout

 texas-red-and-a-long-neck

Those cool fronts are startin’ to roll in, and here in Texas that means chili.  According to legend, the spicy meat concoction may have been born in Mexico but the chili queens of 1880s-era San Antonio most likely came up with a prototype recipe that we still use and enhance to this day.   A righteous pot of chili ought to contain some sort of beef, chiles (or chili powder) and tomato sauce if you like that.

Now here in Texas there are disagreements about things every day.  But nothing can get quicker to the point of fistfights than the issue of Beans vs. No Beans in a pot of chili.  Most true chili aficionados agree that beans have no place in chili; folks up in the Northeast (we call ’em Yankees) like to load up with beans, sour cream and all kinds of alien stuff.  If you want to put beans in your chili, fine; just don’t put ’em in mine.  And open a window, would you?

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